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T.G.I.F. Dinner, 3/16??
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What's on the menu for today?
I have leftovers from Tuesday's W.W.dinner, so that's what we'll have with a salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
I tracked down our new favorite food truck - Rancho A Go Go BBQ and they will be in town tonight.
I'm getting two brisket sliders but the pulled pork grilled cheese photos I saw on Yelp look pretty good. Actually, the Moink Balls look pretty good too. http://www.yelp.com/biz_photos/mAsWXR30t...rNDQHBG8UA 
Steak night tonight- Filets with port sauce and an asparagus side.
Blane, I'm not going as far as you are, but I am having steak night!
Daphne
Keep your mind wide open.
Something with chicken
 That's as far as I got...thawed out 2 breasts but so need to hit the store tonight so maybe inspiration will hit me there.
Pfffft! Was going to try the cauliflower-crust pizza tonight but the store didn't have any cauliflower!
It's always the main ingredient of the recipe I want to make that day. LOL! Just made pepperoni tortilla pizza, instead.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Goat cheese Crab Ravioli from the last issue.
Update...OMG...THEY WERE SOOOOOOO GOOOD. Total surprise  Quote: I'm not. They sound just scrumptious. Haven't made them yet... I made clam chowder tonight and baked cod with asparagus. Katie and Abby were here today, so we made a cake for Saint Patrick's Day. I let them tint the frosting green and decorate it with green sprinkles. Filets with port sauce. OMG!! ![[Image: Filetewithportsauce.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/Filetewithportsauce.jpg)
My goodness that looks good! Is that a Cuisine recipe, Blane?
Maryann
"Drink your tea slowly and reverently..." |
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