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03-16-2012, 10:42 AM
Re: (...)
What's on the menu for today?
I have leftovers from Tuesday's W.W.dinner, so that's what we'll have with a salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I tracked down our new favorite food truck - Rancho A Go Go BBQ and they will be in town tonight.
I'm getting two brisket sliders but the pulled pork grilled cheese photos I saw on Yelp look pretty good.
Actually, the Moink Balls look pretty good too.
http://www.yelp.com/biz_photos/mAsWXR30t...rNDQHBG8UA
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Steak night tonight- Filets with port sauce and an asparagus side.
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Blane, I'm not going as far as you are, but I am having steak night!
Daphne
Keep your mind wide open.
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Something with chicken

That's as far as I got...thawed out 2 breasts but so need to hit the store tonight so maybe inspiration will hit me there.
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Pfffft! Was going to try the cauliflower-crust pizza tonight but the store didn't have any cauliflower!
It's always the main ingredient of the recipe I want to make that day. LOL!
Just made pepperoni tortilla pizza, instead.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Goat cheese Crab Ravioli from the last issue.
Update...OMG...THEY WERE SOOOOOOO GOOOD. Total surprise
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Quote:
Goat cheese Crab Ravioli from the last issue.
Update...OMG...THEY WERE SOOOOOOO GOOOD. Total surprise
I'm not. They sound just scrumptious. Haven't made them yet...
I made clam chowder tonight and baked cod with asparagus. Katie and Abby were here today, so we made a cake for Saint Patrick's Day. I let them tint the frosting green and decorate it with green sprinkles.
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Filets with port sauce. OMG!!
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My goodness that looks good! Is that a Cuisine recipe, Blane?
Maryann
"Drink your tea slowly and reverently..."