Not sure how many of you continue to receive the weekly Plate Online emails, but you should see the selection for this week: chicken sandwiches. Each of them sounds wonderful!
[DROOL!]
(Note that you must have a login for the site, but registration is free and they have a LOT of great recipes. Just be aware that their target audience comprises restaurant cooks and chefs, so some of their recipes need to be scaled down for small families.)
- Mayan Chipotle Grilled Chicken Sandwich With Crisp Pork Belly And Avocado Purée
- Grilled chicken with apricot and red onion relish and goat cheese on Cuban bread
- Emilio's chicken sandwich (lettuce, tomato, red onion, pork-rind-breaded chicken smothered in melted mozzarella, bacon and guacamole with poblano mayonnaise)
- Grilled chicken and vegetables on olive flatbread with mint-yogurt sauce
- Grilled chicken sandwich with roasted plum tomatoes, bacon, bleu cheese spread and lettuce
[DROOL!]
(Note that you must have a login for the site, but registration is free and they have a LOT of great recipes. Just be aware that their target audience comprises restaurant cooks and chefs, so some of their recipes need to be scaled down for small families.)
If blueberry muffins have blueberries in them, what do vegan muffins have?