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Sunday Dinner, 4/15????
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What's on the menu for everyone??
Our dinner planned for yesterday - that we didn't have. AND, 'sunshine & wine' 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Too funny Jean, I also didn't cook what was planned for the same reason, too much "sunshine & wine". I took the ground beef that I was going to use on the Hungarian meatballs and made a BLT cheeseburger.
 Tonight's meal will be carne asada burritos with a side of Mexican Corn & tomato salad. 
About every three months or so my husband makes up a huge batch of marinara sauce and meatballs and then we have plenty to freeze. Today is the day!
Veal scallopini or picata. That is if I can manage to have my day at home. Not sure of the sides yet.
You only live once . . . but if you do it right once should be enough!
Beef tenderloin with Bearnaise butter & pepper served with asparagus au gratin--friendly Cab.
"He who sups with the devil should have a. long spoon".
That sounds divine Bill & Jane!
Change of plans - Canadian bacon is in the smoker along with a pan of bourbon beans and apple & hickory smoke. I have some chicken thawing in the fridge - for BBQ.
You only live once . . . but if you do it right once should be enough!
For dessert- Almond Joy cupcakes. These are so delicious. Cuisine at Home issue #62
![[Image: Almondjoycupcake.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/Almondjoycupcake.jpg)
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