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04-24-2012, 08:46 AM
Re: (...)
What's on the menu for everyone??
We're having a black bean, avocado and brown rice wrap and a fruit platter.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We're having my birthday dinner. Can't wait!
Maryann
"Drink your tea slowly and reverently..."
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Teriyaki steak with brown rice and broccoli here. Enjoy your birthday dinner, Maryann!
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Yes, enjoy Maryann! I think we are having tortilla crusted tilapia, yellow rice and a green salad.
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Not sure. But it will include vegetables!
Just got my first box or weekly organic vegetable delivery. Very excited. Need to decide if it is worth the $$ - AND the convenience. It hink I can get my family to branch out on trying more vegies this way! Sure is nice to get organic, local, and seasonal when available.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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After I quit raising such a large garden, I was often tempted to try this, Erin - I'll be anxious to hear how you like it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Remoulade Chicken Salad Sandwich with a side of asparagus.
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William has requested Cobb Pasta Salad several times in the last couple of weeks, so today I granted his wish.
Daphne
Keep your mind wide open.
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Tonight is T-bone steak, asparagus, and either baked potatoes or corn. Can't make up my mind.
Erin I keep thinking about doing that, but for 2 people with limited refrigeration space it just doesn't make sense. Maybe this year we can share and split the cost with the other work campers up here on "the hill".
You only live once . . . but if you do it right once should be enough!