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06-07-2012, 10:23 AM
Re: (...)
What's on the menu for everyone today?
Today's treat here is couscous salad and a chili baked tato.
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Quote:
Today's treat here is couscous salad and a chili baked tato.
Hmmm... How about chili-topped couscous?
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Japanese Pork Cutlets (or Tonkatsu). Steamed rice and sauteed bok choy. Thanks for mentioning it the other day Blane. What would we do without you?
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Japanese Pork Cutlets (or Tonkatsu).
What recipe do you use for your tonkatsu sauce? Is it a good one with apples, etc., or one of the short-cut, Worcestershire-and-ketchup mixtures? I'd love to know a tested recipe for the kind with the apples.
Have you seen
THIS article about tonkatsu that also compares and contrasts ten different sauces (nine bottled and one Worcestershire/ketchup mixture, as well)? Lots of great info!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Thanks for that Labs!
I am going to make
C@H's recipe for the pork and the broth. I will buy some Tonkatsu sauce for my husband (I think Kikkoman will be about my only choice at the regular grocery store.)
http://www.forums.cuisineathome.com/ubbt...Main=58966And I just opened the weekly store flyers and what do you know - asparagus for $1.99 a pound so I'm skipping the bok choy.
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chili topped couscous would be good also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
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And I just opened the weekly store flyers and what do you know - asparagus for $1.99 a pound so I'm skipping the bok choy.
<Sigh!> It's a conspiracy!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Mystery meat!
It's frozen, in the white wrapper and I guess I peeled the label off...so I'll let you know
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You have those in your freezer, too????????????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
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Mystery meat! It's frozen, in the white wrapper and I guess I peeled the label off...so I'll let you know
Reminds me of the time my grandfather took some "zucchini bread" out of the fridge and used it to make a peanut-butter sandwich. The only thing was: the "bread" was actually leftover meatloaf. ROTFL!
If blueberry muffins have blueberries in them, what do vegan muffins have?