Recipe review: Sicilian Pesto-Issue # 94

[losblanos1]

My wife made this for dinner last night. If you like mint flavor, you'll love this recipe. I would make it again, but swap basil for the mint.

[Mare749]

Looks delicious, Blane. Thanks for the review. (I would use basil, too)

[cjs]

since I'm so crazy about the combination of basil/mint/cilantro, I might try that combo.

[Gourmet_Mom]

I'd have to go for the basil as well.

Thanks for the review and lovely picture.

Hey Blane, are you going to cook everything in this issue before your Birthday Review? LOL! Don't forget that!

[losblanos1]

Quote:

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Hey Blane, are you going to cook everything in this issue before your Birthday Review? LOL! Don't forget that!

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I really got carried away, a couple of those recipes that I made would have been an outstanding choice. Today is my self-imposed deadline to choose.

[Gourmet_Mom]

I was afraid that's what was happening...LOL! Is there anything left that you like? LOL!

[Mare749]

Oh, I sure hope so. We're ready for another birthday dinner!

[losblanos1]

Lol! There are 12 recipes left from that issue that are on my "to make" list.
I'm off to start my B'day dinner thread now.

[cjs]

'bout time.

[Trixxee]

Looks delicious. Another basil person here.