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07-01-2012, 12:39 PM
Re: (...)
Several of us made a grilled pork tenderloin recipe a few weeks ago. I can't find the recipe anywhere and Ron really loved it. The pork tenderloin was cut in half, then into thirds, I think...to make long strips for threading on skewers.
Blane, I think you may have posted it, but I can't find it. Hoping someone has it!
Maryann
"Drink your tea slowly and reverently..."
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I think I may have made it also. I'll go check.
Daphne
Keep your mind wide open.
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Wasn't it for your B'day review dinner. Pork satays? Issue #92 page 15.
Oops! Wrong recipe, you used the one from Cuisine Tonight, page 51.
http://www.forums.cuisineathome.com/ubbt...ge=3#Post135073
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Way to go Blane! I think that is the one! We loved that one also!
Daphne
Keep your mind wide open.
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That's is the one! Thank you, Blane! I really need a better system for remembering recipes that we really like...
Maryann
"Drink your tea slowly and reverently..."
