Has anyone made the chicken lettuce wraps from the July/August issue? I am thinking that they are dinner tonight and was wondering if there is any recipe alterations I should consider. The idea sounds yummy!
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Chicken Lettuce Wraps...
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I haven't made this one. Hopefully, if one of the others have made this, they will respond. Maybe Blane?
Daphne
Keep your mind wide open.
Hi Kerrmi and welcome to the boards! I haven't made that one yet but if you do let us know how the come out and post some pictures!
The wraps are FABULOUS! I'll probably use ground turkey next time. Only because it will be easier and maybe a little cheaper. I used 2.5 pounds of PREMIO chicken sausage with the casings removed and adjusted the recipe accordingly. With the help of two teenage boys, we had no leftovers. There is a fair amount of chopping. With the fresh herbs it is not something that can be used as a staple. Nonetheless it is a "keeper"!
Thanks for the review, Kerrmi! I'll be marking this one.
Daphne
Keep your mind wide open.
Cool! Thanks for the review, Kerrmi, and welcome to the forum!
If blueberry muffins have blueberries in them, what do vegan muffins have?
When you do, let me know what you think!
I'll be sure to do that, Kerrmi! I'll even try to post a picture.
Daphne
Keep your mind wide open. 
Off to check this one out!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Me too, Jean-----WELCOME Kerrmi!!
Now if only I would receive that issue  Nope---not gonna go there  The "oldies" will get that, I think.
"Never eat more than you can lift" Miss Piggy
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