Sweet and Spicy Black Bean Salad
  Re: (...)

I had this salad at a potluck last week and thought I would pass it on.


2 15 oz. cans black beans drained and rinsed
1 1/2 cups corn, - Fresh - canned or frozen defrosted
1 cup celery chopped
1 Red Bell Pepper, Diced
2 fresh jalapeno peppers, seeded and minced
1/2 cup fresh cilantro leaves, minced

1/4 cup lime juice
1/2 cup canola oil
2 Tablespoons brown sugar
1 Tablespoons Dijon mustard
1/2 cup teaspoon salt
1/2 teaspoon ground pepper

Arrange salad in a shallow bowl lined with red cabbage or lettuce leaves Sprinkle with cilantro leaves and serve

Chilling time 1 hour

For Dressing combne all in a jar with tight fitting lid Shake until well blended

For Salad Mix All in a shallow bowl. Pour dressing over bean mixture and toss to coat. Cover and chill 1 hour or 1 day

I really enjoyed this salad

Everything will be all right in the end. So if it is not right, then it's not yet the end.
  Re: Sweet and Spicy Black Bean Salad by mjkcooking ([br]I had this salad...)
Thanks Marye! That sounds really good and I have everything on hand to make it, too.

"Drink your tea slowly and reverently..."
  Re: Re: Sweet and Spicy Black Bean Salad by Mare749 (Thanks Marye! That ...)
You know you got me at black beans and corn!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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