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08-15-2012, 09:52 AM
Re: (...)
I remembered. what's on the menu for everyone today?
We're having -
Jimmy Dean stuffed mushrooms
Kim's Beef Picadillo dip
Easy Cheesy Snack Bread
Cis's Chorizo Bites
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We're going to a US Food Show, hoping to graze for a few hours. With any luck, dinner will be a salad.
Practice safe lunch. Use a condiment.
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Working on the small plates book today, Jean? LOL! I dream of being your neighbor!
Lucky you, Lorraine! Have fun and post pictures!
Wednesday night church activities have resumed, so we will probably just grab a sandwich.
Daphne
Keep your mind wide open.
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I'm going to try the surf 'n' turf burger from the new issue
"Never eat more than you can lift" Miss Piggy
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I'll be interested to hear about that one, Rox. It just seems a little odd, to me. I'll be watching the sticky thread for your review.
Daphne
Keep your mind wide open.
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Pantry book, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Tony wanted some type of stir fry but I'm not in the mood for anything soy sauce based so I found a "Thai Style Stir-Fried Chicken" recipe on CL. It has red curry paste and coconut milk in it.
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That sounds good I love a good Thai red curry.
I don't know what we're having tonight. Bob will have to come up with it - 4 to 8 today.
You only live once . . . but if you do it right once should be enough!
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Just a tease from the Pantry book....... Cheesy Snack Bread
Appropriately named...I could snack on it all day.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Practice safe lunch. Use a condiment.