Posts: 33,877
Threads: 126
Joined: Jan 2006
08-19-2012, 05:19 PM
Re: (...)
A V.I.P. cook gave me a recipe long time ago for a sauce that I finally made to see if it would fit in the pantry cookbook...does it ever!! We both loved it.
So, I'm asking permission to include it in addition, here are two versios of picture for the book - and I think the recipe developer ought to be the one to choose which version -
recipe hint: includesgarlic, sun-dried tomatoes, heavy cream, basil.......
![[Image: PennewSun-DriedTomCreamSauce2.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20NEW%20COOKBOOKS/PennewSun-DriedTomCreamSauce2.jpg)
![[Image: PennewSunDriedTomCreamSauceAug1912.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20NEW%20COOKBOOKS/PennewSunDriedTomCreamSauceAug1912.jpg)
So, does anyone remember this one??????????????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
I definately remember the dish, but the poster could have been any of us! Maybe even me!
Maryann
"Drink your tea slowly and reverently..."
Posts: 5,119
Threads: 0
Joined: Apr 2006
Sure does sound familiar. Great picture!
Practice safe lunch. Use a condiment.
Posts: 20,453
Threads: 1
Joined: Nov 2007
Isn't that one of Bill's?
Daphne
Keep your mind wide open.
Posts: 4,735
Threads: 3
Joined: Aug 2007
Not sure who it is, but is looks delish! My kids love a version of this and have eaten it the first way most often. They like to mix the sauce and pasta together themself. And I know I use more cream and have never used capers.
Gosh this looks really yummy!
"Time you enjoy wasting is not wasted time."
Laura
Posts: 33,877
Threads: 126
Joined: Jan 2006
so, what are your choices for the pix to go in the book?? (you all)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,735
Threads: 3
Joined: Aug 2007
Both are really great. I am partial to the first one, because that is how I would serve it.
"Time you enjoy wasting is not wasted time."
Laura
Posts: 5,119
Threads: 0
Joined: Apr 2006
I see capers in #1, I'm going with it!
Practice safe lunch. Use a condiment.
Posts: 3,062
Threads: 23
Joined: May 2010
For me, the top picture hands down. Plated like a pro, it just looks delicious. Well done Jean.
Posts: 12,139
Threads: 28
Joined: Nov 2006
I'm partial to the first one as well. Really nice photo, Jean.
Maryann
"Drink your tea slowly and reverently..."
