What's on the menu for today??
I think we drank too much wine yesterday....will think about this later.
Lunch was great and we spent the whole afternoon eating, drinking and catching up.
Smoked Trout w/Come Back Sauce and garlic toasts
Wedge Salad
Coconut Shrimp, Basmati Rice and Mango-Ginger Chutney
Frozen Melon Martini
Before you ask, this is a great summer dessert!! It's from 2005 issue of Food & Drink magazine -
Honeydew and watermelon balls - freeze them. Place in a martini glass and fill with Moscato. How easy is that??
One hint tho, remove the melon balls from the freezer 15-20 minutes before serving.
I think we drank too much wine yesterday....will think about this later.
Lunch was great and we spent the whole afternoon eating, drinking and catching up.
Smoked Trout w/Come Back Sauce and garlic toasts
Wedge Salad
Coconut Shrimp, Basmati Rice and Mango-Ginger Chutney
Frozen Melon Martini
Before you ask, this is a great summer dessert!! It's from 2005 issue of Food & Drink magazine -
Honeydew and watermelon balls - freeze them. Place in a martini glass and fill with Moscato. How easy is that??
One hint tho, remove the melon balls from the freezer 15-20 minutes before serving.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com