So I decided to use some of the blackberries I picked and make a BBQ sauce.
This makes 1 1/3 cups:
1 1/4 cups blackberries
1/4 cup catsup
1/4 cup honey
1/4 cup packed brown sugar (I used 2tbs of black strap molasses because I was out of brown sugar)
2 Tbs ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste
Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
Cook over medium low heat, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.
This makes 1 1/3 cups:
1 1/4 cups blackberries
1/4 cup catsup
1/4 cup honey
1/4 cup packed brown sugar (I used 2tbs of black strap molasses because I was out of brown sugar)
2 Tbs ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste
Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
Cook over medium low heat, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.
