T.G.I.F. What's for Dinner, 8/31??

[cjs]

And, Sept. tomorrow!! What's on the meu for today?

We've got running around to do, so will probably grab something on the road.

[Lorraine]

We are doing the last of the 80's Rewind tonight at the winery. Grilled burgers, salmon burgers, and chicken breasts. I think supper will be leftovers.

[Mare749]

I think we'll do steak, chopped salad, and zucchini fritters.

[losblanos1]

For 54th time, Essential steak!!! Baked tater and asparagus as sides. This really is a TGIF. Three day weekends just do not happen often enough.

[Mare749]

You must really like that recipe, Blane. What issue is that in? Sorry, wasn't paying attention the first time.

[Roxanne 21]

That AWESOME meatball recipe from Issue 35-----the BEST ever!!! Did the grinder thang---with a side of green salad for me and a pear salad for him...YUMMMM!!!

[losblanos1]

Maryann, the recipe is from Cuisine for Two Vol 2. It's NY strip steaks, pan fried with a balsamic reduction, topped w/ bleu cheese. Delicious.

http://www.cuisineathomestore.com/books/...wovol2.php

[Gourmet_Mom]

I'm having steak night, also. Tenderloin on the grill with a baked potato and salad on the side.

[Trixxee]

Pecan crusted chicken salad minus the salad. Well, there will half a sliced avocado.

Tony is stuck in Oakland so he is going to grab something there. Business travel is a pain in the rear, that's for sure.

[losblanos1]

This is the essential steak. I love this dish. So simple, so delicious!!!