What's for Dinner, Tuesday, 9/18??

[cjs]

What's on the menu for everyone today?

Have no idea here, something simple maybe.

[Old Bay]

We are making a shellfish bouillabaisse with lobster stock, shrimp, lobster, mussels, leeks, tomatoes, potato, carrots, fennel, white wine, saffron, garlic, & herbs. Serving with crusty French bread.

[farnfam]

Gad that sound wonderful, Bill! Raining cats and dogs here,feels like its going to be a soup day.

[Mare749]

We have l/o chicken, so it's going to be chicken enchiladas. Have to save a cup of chicken to go into some homemade chicken noodle soup for my dad. So, I have a pot of stock going as well, and will probably make the noodles today, too.

Sure wish I lived closer to Bill's house!

[cjs]

Me too, Maryann -

[Harborwitch]

Quote:

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Me too, Maryann -

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Me too!


That sounds so good. We're going to tempura tonight. I think I have some shrimp & chicken, another yellow squash, and I'll look for more fun stuff. Perhaps with a little salad.

[Trixxee]

I'm going to try the Chipotle Shrimp and Corn Chowder from one of the weeknight menus. I actually have everything on hand.

[cjs]

"Chipotle Shrimp and Corn Chowder" - oh my, sounds good, also.

I just had to make a pizza to use up the rest of these topping from the family pizza feast Sunday morning... boy, was it good!

[Mare749]

Trixxee, I was just looking at that recipe over the weekend, and put it on my "recipes to try" list. Please review.

[Trixxee]

Will do!