Posts: 33,877
Threads: 126
Joined: Jan 2006
09-25-2012, 09:23 AM
Re: (...)
What's on the menu for today for eveyone?
On the road someone mentioned Sauerkraut pizza and Roy started whining he had never had it.
I used to make it all the time for him, geez. So, he's kept the whining up, so we'll have sauerkraut and sausage pizza today.
Now that I've read thru the threads here on
C@H, I guess it's time to go to facebook and face my daughter and her loss of the football game that will be talked about for years!! But, I won the dollar!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Kofta Gyros from the Grilling book. Already made the feta-yogurt sauce and greek salsa to go with. Store bought pitas. Sure wish I'd made some fresh...
Maryann
"Drink your tea slowly and reverently..."
Posts: 2,611
Threads: 0
Joined: Jun 2004
Quote:
Kofta Gyros from the Grilling book.
We really like those, Maryann! I hope you enjoy them, too.
We're having sauteed scallops, risotto, and roasted asparagus.
Posts: 4,132
Threads: 0
Joined: Sep 2004
Spare ribs---ala Jean's recipe---YUMMMM with corn on the cob and a side of salad!!
"Never eat more than you can lift" Miss Piggy
Posts: 33,877
Threads: 126
Joined: Jan 2006
Ribs...oh my, I so love ribs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 1,027
Threads: 0
Joined: Apr 2007
I am making the Chili Colorado Burritos - mentined earlier in the week
can't wait to eat them. Sauce is good.
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
Posts: 6,477
Threads: 6
Joined: Oct 2007
I know you'll like it Marye!
We are having the last of the mexican food - had enough of the chili colorado morphed into enchiladas to have again tonight.
By the time we're done we will have eaten every drop, every tortilla, all the grated cheese and all the sour cream in the house. LOL.
Got a lot of mileage out of a $12'ish roast.
Posts: 9,484
Threads: 21
Joined: Apr 2006
We have lots of leftovers - and I'd like to get rid of them. Besides - tomorrow is going to be another cooking fest so it's KISS tonight.
Also - pooped, too much celebrating the SEAHAWKS win last night!
You only live once . . . but if you do it right once should be enough!
Posts: 3,062
Threads: 23
Joined: May 2010
Finally, a call goes the Seahawks way, these replacement refs rock. lol
Chicken, spinach & artichoke calzones.
Posts: 20,453
Threads: 1
Joined: Nov 2007
I did Noble Pig's Sweet Tangy Plum Spiced Chicken with leftover fried rice. Easy peasy.
Daphne
Keep your mind wide open.
