Re: (...)
I was looking at a what's for dinner post from last year and you mentioned
pumpkin & ricotta stuffed shells with a sage cream sauce.

How did they turn out? Do you still have the recipe? That sounds dynamite! Thx.
  Re: Lorraine..... by Trixxee (I was looking at a w...)
That does sound good!
Keep your mind wide open.
  Re: Re: Lorraine..... by Gourmet_Mom (That does sound good...)
Geez, I remember making them and they were fabulous. but, now I have no idea where I got the recipe, and will have to try to duplicate it from memory.
Practice safe lunch. Use a condiment.
  Re: Re: Lorraine..... by Lorraine (Geez, I remember mak...)
No, that's ok Lorraine! I was just asking in case it was handy. I did find a recipe that might be similar.

  Re: Re: Lorraine..... by Trixxee (No, that's ok Lorrai...)
Trixxee, I did find the thread where Lorraine talked about the dish -

but, it looks like she & Gil did it for a job - maybe they still have the recipe/instructions in their files.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Lorraine..... by cjs (Trixxee, I did find ...)
Thanks Jean. I was looking at that same thread (for the winter pork stew) and saw Lorraine mention it.

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