Lorraine.....

[Trixxee]

I was looking at a what's for dinner post from last year and you mentioned
pumpkin & ricotta stuffed shells with a sage cream sauce.

How did they turn out? Do you still have the recipe? That sounds dynamite! Thx.

[Gourmet_Mom]

That does sound good!

[Lorraine]

Geez, I remember making them and they were fabulous. but, now I have no idea where I got the recipe, and will have to try to duplicate it from memory.

[Trixxee]

No, that's ok Lorraine! I was just asking in case it was handy. I did find a recipe that might be similar.

http://allrecipes.com/recipe/pumpkin-rav...eam-sauce/

[cjs]

Trixxee, I did find the thread where Lorraine talked about the dish -
http://www.forums.cuisineathome.com/ubbt...rt=all&vc=1

but, it looks like she & Gil did it for a job - maybe they still have the recipe/instructions in their files.

[Trixxee]

Thanks Jean. I was looking at that same thread (for the winter pork stew) and saw Lorraine mention it.