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09-30-2012, 08:44 AM
Re: (...)
What's on the menu for today for everyone?
We're having a pizza and bubbly brunch - haven't done this for a while. I have two (probably last) San Marzano tomatoes and some sausage, so with some onion & basil that'll be our pizza.
Later, we're having first of the steaks and frites (grilled).
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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William is making me Chicken Noodle Soup for lunch. Dinner will probably be fillet mignon and the Tomato Dressing and a salad.
I think I need to go back to the doctor. This Zpack is soooooo not working at all. In three days, it hasn't made a dent in it. I guess I have had it often enough over the years, it has quit working? What I do know is I'm sick of this!
Daphne
Keep your mind wide open.
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Trying to make grilled chicken El Pollo Loco style. Cut up a whole chicken and it's been marinating since yesterday afternoon. I'll make some of the spanish/mexican rice I made last week and some pinto beans. The end product will be tacos or burritos.
We should have plenty of leftovers for a busy Monday night.
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I'm making Turkey Sausage & Spinach Orecchiette, a recipe that I saw in another magazine.
Maryann
"Drink your tea slowly and reverently..."
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I have some pork country ribs. I think I'll brown them off and add beer, onions, kraut, and caraway seeds and let them simmer. I work this afternoon so I think this will work. Corn bread on the side.
You only live once . . . but if you do it right once should be enough!
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I'm tired of the crappy sauerkraut I've been getting - even the so-called good stuff, so I'm going to make some. I haven't done it since we left California, so it is time!
The pizza was sure good this a.m. And, we raised our glasses to my oldest, bestest, kahlua-drinking friend's b'day today - Coleenie. Some of you met her at the last party on the hill. Ooops, I think that was only Sharon now...Billy was there.
![[Image: SanMarzonoSausagepizza.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/PIZZA%20COOKBOOK/SanMarzonoSausagepizza.jpg)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I remember Jean!
That pizza is beautiful!
Our dinner plans are changing. We both have to work, and no telling when Bob will get off work - they are doing the greens (aerifying, sanding, and verticuting) They will work as long as there is light - and start at the crack of dawn again tomorrow.
You only live once . . . but if you do it right once should be enough!
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Poor Bob!
Yummy looking pizza, Jean! William pointed to my pan just today and said it was about time to use it again....LOL!
Daphne
Keep your mind wide open.
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Beautiful picture Jean, that is a delicious looking pizza!
Tonight I'm making the Chile Colorado Burritos, except I'm using chicken breast and I'm cooking it on the stove top (not in a crockpot). It's simmering right now, and I have to say, this house smells like a Mexican restaurant! Thanks again Trixxee for the recipe.
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Everybody to Blane's house!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
