Food Mill
#11
  Re: (...)
I am sure many of you use these and now I am in need of one. So I figured what a better way to shop than to get you thoughts on the brand you might have
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#12
  Re: Food Mill by DFen911 (I am sure many of yo...)
We have a Cuisipro--it comes with two grate sizes and serves us well.
"He who sups with the devil should have a. long spoon".
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#13
  Re: Food Mill by DFen911 (I am sure many of yo...)
I think I have two. One was a gift from a friend, the other I got at a yard sale or flea markety. I think one of them is still in ND in storage.
You only live once . . . but if you do it right once should be enough!
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#14
  Re: Re: Food Mill by Old Bay (We have a Cuisipro--...)
Have no idea of the brand of mine. Got it when a local store had it on a close-out price of a little less than $5. It's only an 8" version of the following picture (which is listed as a 13" "Mouli" brand online) and is a plastic bowl, but it works well, has three discs and was hard to pass up at that price.


If blueberry muffins have blueberries in them, what do vegan muffins have?
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#15
  Re: Re: Food Mill by labradors (Have no idea of the ...)
I have one - it's all metal, but have no idea where it is...................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Food Mill by cjs (I have one - it's al...)
I often use the food mill----exceptional utility for pureeing and making a really smooth hummus or potato recipe. Okay----I have the one that Labs has so very kindly posted---perfect for my needs!

Any kind of bean soup (like pea) that you want to get rid of the skins---love my pea soup
What do you need a food mill for, Denise?
"Never eat more than you can lift" Miss Piggy
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#17
  Re: Re: Food Mill by Roxanne 21 (I often use the food...)
Thanks guys! I'm thinking of getting some sugar pumpkins that are sale here and making my own pumpkin purée. I could use my food processor but don't want to liquify it. Plus I'm sure I'll use much more once I have one
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#18
  Re: Re: Food Mill by DFen911 (Thanks guys! I'm thi...)
Thanks, Roxanne! I use mine for mashed potatoes and for tomato soup, but had never thought of using it for hummus (have always used a food processor). Need to try it with the food mill.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#19
  Re: Re: Food Mill by labradors (Thanks, Roxanne! I ...)
OHHHH You gonna love it----so very smooth! The skins are emulsified and gone---nothing compares to a smooth delicate hummus---YUMMM! Guess I have to make this when Peter comes home---with some pita.....I may not wait
"Never eat more than you can lift" Miss Piggy
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#20
  Re: Re: Food Mill by Roxanne 21 (OHHHH You gonna l...)
I've usually removed the skins before processing, anyway, but I'd still like to try the food mill.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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