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11-28-2012, 10:50 AM
Re: (...)
What's on the fmenu (menu
) for everyone today??
I can't get Trixxee's crockpot cheesy sandwiches out of my mind - guess I'd better do a search and make this.
Don't know yet what we'll have, but I am thawing out my duck to play with over the next few days. Don't know what I'll do with it yet either.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm meeting a couple of old friends tonight for dinner and already know that an authentic muffaletta is on the menu. It's hot, crispy, and huge, so when I order one, always end up bringing half of it home for my lucky son-in-law.
Maryann
"Drink your tea slowly and reverently..."
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Mmmm, Maryann!
I'm in the mood for pasta and cream so this is it but with chicken or scallops.
http://www.epicurious.com/recipes/food/p...uce-241995
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Thanks for posting the link to Erin's sandwich on facebook, Trixxee - I found it!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Oh good!! I think we're having the leftovers for lunch.
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Cipollini onion and fennel pot roast and I think I'll do some bread sticks
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I've never tried this one before, Milanese style cutlets and asparagus.
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Prosciutto-wrapped pork tenderloin here, with smashed potatoes and asparagus here.
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Tonight is another leftover night. Since it is church night, I saved the meat and cheese board leftovers for tonight! Snack time!
Daphne
Keep your mind wide open.
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You only live once . . . but if you do it right once should be enough!