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12-05-2012, 11:01 AM
Re: (...)
![[Image: SunriseMorroBayDec5.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/SunriseMorroBayDec5.jpg)
Good morning from beautiful sunshiny Morro Bay!!
What's on the menu for today??
Finally emptied the "meat locker with dry ice" (a cooler we brought with us filled with meat/goodies), but no room in fridge freezer for a small pork roast and a pkg. chix thighs, so will cook those all up and have leftovers for a few days. Off to check
C@H DVD for ideas. (or should it be called a cd?)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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BEAUTIFUL sunrise, Jean---"red in the morning, sailor take warning"
Steak, baked potatoes and a salad.
"Never eat more than you can lift" Miss Piggy
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Gorgeous.
I think I'm leaning towards
C@H's pork and mushroom stew. The other day I bought some honey crisp apple cider that I could use for it. Yum! And mashed potatoes.
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Wonderful picture Jean!
Steak and baked potato sounds wonderful.
I want to cook something today. Not sure just what though. I have a pheasant in the freezer I should make. Just not sure what to do with it... Hmmmm.
Okay, I have decided now! It is going to be Jean's Spaghetti Marinara & Meatballs recipe. We haven't done this in a while and it is sooooo good. My mouth is watering just thinking about it!
I will post a picture later. The house is gonna smell goooood tonight!
"Time you enjoy wasting is not wasted time."
Laura
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And make extra meatballs for meatball subs (one of my favorite sandwiches).
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Good idea! I love those also.
"Time you enjoy wasting is not wasted time."
Laura
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We have church tonight, so we'll probably just pick something up. We have some leftovers, but Jody is here, so I'll be lucky if there is any left for my lunch tomorrow!
Beautiful sunrise, Jean!
Laura, I have a really good pheasant recipe if you're interested.
Daphne
Keep your mind wide open.
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hmmmm, is that in a cookbook? "Jean's Spaghetti Marinara & Meatballs recipe"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Daphne I would love your pheasant recipe! Thank you.
Which cookbook Jean? I will look it up if need be.
It is smelling good in here I tell ya....
"Time you enjoy wasting is not wasted time."
Laura
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Ha ha - that's what I'm asking you, Laura??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
