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12-07-2012, 11:37 AM
Re: (...)
Wow, Dec. 7th - a day which will live in infamy...
What's on the menu for everyone today?
We're having Crab Louis - were going to have them yesterday, but we went out to dinner with Roy's oldest daughter and her boyfriend - Taco Temple here in Morro Bay. Good Lord, the portions at this place.
I had a Calamari taco and brought home at least 2/3 of it - so maybe we'll have a calamari 'louis' today instead.
![[Image: TacosCalamrai-TacoTempleMOrroBay.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/TacosCalamrai-TacoTempleMOrroBay.jpg)
Why they had to add the fries on the plate is beyond me. But, it all was delicious!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Now doesn't that look YUM!!!! I'm doing Jean's Asian tenderloin recipe---YUP!!! The pork is marinating and a critique tomorrow---it sure does look great though---we shall see. I'm adding a Chinese soft noodle as a starch even though we don't need one but I think Peter is a bit hungry with his recent diet changes (AGAIN!!!). All is prepped and ready to go-----
"Never eat more than you can lift" Miss Piggy
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Just remember, Roxanne, originally this was a
C@H recipe for the pork. These ideas won't all be original, just remakes and matching with sides and wines. Hope you enjoy.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We bought a turkey yesterday (he is determined to make a Turkey Fatty). Roasted the bones and made a stock overnight, so Turkey Soup today. Salad for me, cornbread for the others.
Practice safe lunch. Use a condiment.
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Lorraine, could you take some pictures while he is making the fatty? I would love to see it.
Tonight we are having Cheeseburger Soup and the Chopped Salad side. Can't wait!
Maryann
"Drink your tea slowly and reverently..."
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I am just not feeling good at all today - I guess I have what Michael had and what is going around. I might have to put my steak goulash on hold and pick up some wor wanton soup and an entree from our favorite chinese place tonight.
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Oh Trixxee not good! Get some Zicam in ya. That stuff cuts my colds in half.
Tonight it will be calzones. I have two extra balls of pizza dough and some odds and ends in the freezer.
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Well, this -
morphed into this (forget the Crab Louis)
Calamari Louis
![[Image: calamaritacomorphedintoaLouisDec712.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/calamaritacomorphedintoaLouisDec712.jpg)
darn good, too! 'Course it helped that we also made a batch of Ramos Fizzes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Beautiful, Jean!
I hope you enjoy the soup as much as we did!
Cricket and I are having hot dogs.
Daphne
Keep your mind wide open.
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That really looks delicious Jean. Get better ASAP Trixxee!
Pizza night tonight, our usual- Margherita and a pepperoni.
