Strawberry jam
#11
  Re: (...)
Can someone give me an idea or two for using strawberry jam for something other than putting it on toast? My sister gave me a big jar of Amish made strawberry jam and while it is very tasty, it's not something I eat regularly. So, I need to find another use for this jam. (not a dessert)
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Strawberry jam by Mare749 (Can someone give me ...)
I think adding it to balsamic vinegar and using that as a base for a salad dressing would be good. maybe add some to plain yogurt or sour cream and use it as a fruit dip.
Practice safe lunch. Use a condiment.
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#13
  Re: Re: Strawberry jam by Lorraine (I think adding it to...)
My mom made a whole bunch of strawberry freezer jam last summer and I couldn't eat it fast enough on toast so Tony used a little on cottage cheese and I would put a spoonful into my morning berry smoothie.

I was also putting it on pound cake but that obviously is a dessert.
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#14
  Re: Re: Strawberry jam by Lorraine (I think adding it to...)
  • Glaze for pork.
  • Filling for homemade "Pop Tarts" or turnovers (breakfast - not dessert).
  • Heated as a topping for pancakes or waffles.
  • Cocktails.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#15
  Re: Re: Strawberry jam by Lorraine (I think adding it to...)
I like the vinaigrette idea! Erin does a lot of jelly and jam. Maybe she will have some other ideas.
Daphne
Keep your mind wide open.
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#16
  Re: Strawberry jam by Mare749 (Can someone give me ...)
I had to Google this, I have the cookbook (but not here). This was one of our favorite chicken dishes. Bob's Mom just loved it! I think I'll have to make this again soon!


Strawberry Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces tomato sauce
1 cup strawberry jam
2 tablespoons red wine vinegar
1 tablespoon chili powder (I used penzey's medium hot)
1/2 teaspoon thyme
1/2 teaspoon ground ginger
2 1/4 pounds skinless chicken thighs -- bone-in
3 cups hot cooked rice
1/2 cup thinly sliced green onions

In a shallow 3-quart casserole, mix tomato sauce, jam, vinegar, chili powder, thyme, and ginger. Add chicken to sauce and turn to coat. Bake in a 400 oven, basting occasionally, until meat near bone is no longer pink (about 45 minutes). Season to taste with salt.

Spoon rice onto a platter. Top with chicken, sauce, and onions.

Makes 4-6 servings.

Source:
"The Best of Sunset Lowfat Cookbook"
You only live once . . . but if you do it right once should be enough!
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#17
  Re: Strawberry jam by Mare749 (Can someone give me ...)
Like Lorraine said. My favorite use right now is in salad dressing. I used an Orange/Muscat/champagne vinegar, evoo, and a spoon of strawberry jam, salt and pepper. Yummy. I also use raspberry white balsamic, evoo, and raspberry jam.

How about spicing it up and making a BBQ sauce with it. Or add some peppers and some cayenne and serve over cream cheese.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#18
  Re: Re: Strawberry jam by esgunn (Like Lorraine said. ...)
Oh yeah, like trixee said: we put jam in smoothies. Also stir into plain greek yogurt.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#19
  Re: Re: Strawberry jam by esgunn (Like Lorraine said. ...)
making a BBQ sauce with it"
We us apricot Jam, but I think the strawberry may work well. For appetizers, you could add it to a balsamic glaze and top s chicken or pork crostini or turnover. Not sure if it would be assertive enough to use with your venison.
Practice safe lunch. Use a condiment.
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#20
  Re: Re: Strawberry jam by Lorraine (making a BBQ sauce w...)
Like the bbq sauce idea. Why not switch out cherry jam for strawberry jam for the cherry cola ribs? I really have found that jams are really interchangeable.
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