I've heard of people who make pineapple vinegar (well, it starts out as wine, of course) from the otherwise-discarded shells of pineapples, but now it's actually being bottled and sold in stores:
Just picked this up the other day and haven't really tried it, yet, but it should be interesting. Like most locally made vinegars, it is condimentado ("condimented" - that is, containing added spices). Oddly enough, the label on this 16-ounce bottle actually tells not just WHAT is in it, but HOW MUCH:
Just picked this up the other day and haven't really tried it, yet, but it should be interesting. Like most locally made vinegars, it is condimentado ("condimented" - that is, containing added spices). Oddly enough, the label on this 16-ounce bottle actually tells not just WHAT is in it, but HOW MUCH:
- Natural pineapple vinegar standardised to 5% acidity
- Garlic: 2.5 g
- Sugar: 4.5 g
- Salt: 7 g
- Onion: 11 g
- Cumin: 0.7 g
- Black pepper: 0.9 g
- Bay leaf: 0.9 g
If blueberry muffins have blueberries in them, what do vegan muffins have?