Ok did this recipe tonight. The only change I made was the cut of beef, had to go with round steak.
Now, they have you tenderize the steak with a plate. Don't do this. Seriously I have no idea who thought this was a good idea because if you have even the smallest crack your plate (and you may not even know it's there---till you pound meat) and your plate breaks you are A- out a plate and B- picking out shards of porcelain from your meat. I switched over to a metal scraper with much better results.
The sauce was very good, but was extremely thick for the ingredient list, I had to add about another 1/2 cup of milk. I used Jersey crushed tomatoes (yum)
The onion ring straws - just do yourself a huge favor and make a double batch. The first batch you and your family will nibble away at while you're waiting for the others to cook
I would give this recipe a solid 8.5.
Now, they have you tenderize the steak with a plate. Don't do this. Seriously I have no idea who thought this was a good idea because if you have even the smallest crack your plate (and you may not even know it's there---till you pound meat) and your plate breaks you are A- out a plate and B- picking out shards of porcelain from your meat. I switched over to a metal scraper with much better results.
The sauce was very good, but was extremely thick for the ingredient list, I had to add about another 1/2 cup of milk. I used Jersey crushed tomatoes (yum)
The onion ring straws - just do yourself a huge favor and make a double batch. The first batch you and your family will nibble away at while you're waiting for the others to cook
I would give this recipe a solid 8.5.