814 A Restaurant, Kerrville, TX

[cjs]

Another wonderful dinner experience. Chef Millard is a one man kitchen with a young dishwasher/helper and two waitstaff and he works his a$$ off, let me tell you. but what a great job he does.

Roy had for a starter:
Pine Nut Crusted Boneless Breast of Quail, Baby Kale and Piquillo pepper pesto


then Blackened Australian Lamb Chop, Grilled Andouille Sauage, Crayfish Grits w/creole sauce



I had for a starter:
Panko Crusted Soft Shell Crab, Yucca Fries with Chive Aioli


and Grilled Filet Mignon, Sweet Potato Mash and Chipotle Butter


I've never had Yuca fries before and they are wonderful!! Will be looking for it from now on.


then we split Apple Spice cake with caramel sauce


what a gracious host the chef was, he came out a couple times to make sure we were doing alright and was just delightful.

[Gourmet_Mom]

Your meal is beautiful and sounds delicious! That crab looks especially good!

[Old Bay]

Looks great!!! You won't believe it--we started to do yuca fries for you while you were here but ran out of time!!! I love quail.

[BarbaraS]

Oh man Jean! Everything looks so great!!

Barbara

[Harborwitch]

WOW - that all looks so good. Now I think I saw yucca in the grocery store. I'll have to try it. Bill is there any special prep?

[pjcooks]

Wow, the quail and the the lamb look amazing!

PJ

[cjs]

I sure would have loved to have had them, Bill! But, you're right - where would we have sneaked them in???? I'm going to get some.

[Lorraine]

Everything looks great, Jean.

[Mare749]

Wow, that's pretty amazing that the chef can put out meals like that and have them all come out still warm. Everything looks great, but I sure have my eye on that quail. Never thought to try yucca fries before, but I will now.

[BarbaraS]

Whoa! Everything looks so awesome, Jean!

Barbara