2nd Visit to Posh Restaurant
#9
  Re: (...)
Not enough superlatives without my thesaurus - wonderful food and it was great to spend an evening with old friends.

Amuse Bouche – Beet puree with Mascarpone and thyme



Chef Josh preparing our Amuse Bouche



Curry Tortilla soup – forgot to take picture. One of the 2 favorites of the night.

Monk fish liver, ponzu sauce, pickled cauliflower & onions and red peppers



These next 3 were a course unto themselves and presented on a long divided plate – on the left was Lemon Grass foie sorbet



Pan fried foie gras



Foie gras torchon – the other favorite of the night. Chef Josh bruleed the top and it can even be served as a dessert he said. It was wonderful!!



Sweet Breads with purple potato puree with chips and beets



Roy’s and my desserts – mine was a “S’Mores” kind of and his was a deconstructed Lemon Pie







And, Juniper honey lollipops to round out the evening


It was another wonderful experience at Josh’s
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: 2nd Visit to Posh Restaurant by cjs (Not enough superlati...)
Wow! Wow! Wow! Totally impressive!
"Time you enjoy wasting is not wasted time."
Laura
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#11
  Re: 2nd Visit to Posh Restaurant by cjs (Not enough superlati...)
What a fabulous evening! I'm not sure which dish I'd like to try the most. I'd really love to give Posh a try some day.
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#12
  Re: Re: 2nd Visit to Posh Restaurant by karyn (What a fabulous even...)
Wow, what a menu! Josh puts things together that many of us would never think of and so beautifully done. I would love to go there some day when we finally get to travel.
Maryann

"Drink your tea slowly and reverently..."
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#13
  Re: Re: 2nd Visit to Posh Restaurant by Mare749 (Wow, what a menu! Jo...)
Wow - what a spread!
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#14
  Re: Re: 2nd Visit to Posh Restaurant by Trixxee (Wow - what a spread!...)
My biggest surprise since I'm just learning to really, enjoy foie gras was how much I liked the monkfish liver - it was so very tasty!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: 2nd Visit to Posh Restaurant by cjs (My biggest surprise ...)
That's the one that caught my eye. And even though I don't eat dessert that often, the deconstructed lemon pie sure got my attention!
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Re: 2nd Visit to Posh Restaurant by Mare749 (That's the one that ...)
WOW! What an experience!
Daphne
Keep your mind wide open.
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