Maryann, this is the recipe that Trixxee (I think!) likes so much and I finally made it also - what a great flavor and you can do anything with it. As I said, I've used the meat 2 or 3 times, but still haven't made sandwiches as it was intended.
Slow-Cooker Honey-Soy Pulled Pork
1 6-7 lb Pork butt, fat trimmed
1-1/4 cups Clover honey
1/2 cup Soy sauce, reduced sodium
1/4 cup Distilled white vinegar
1/4 cup Brown sugar
4 Tbs Dried basil leaves
3 Tbs Garlic, minced
1/4 cup Cornstarch
1. Trim pork butt of all extra fat and place meat in slow-cooker.
2. In a separate bowl, combine honey, soy sauce, vinegar, brown sugar, basil and garlic. Pour on top of meat.
3. Set slow-cooker on low for 6 hours. When done, remove meat and pour sauce into a large pyrex bowl, preferably with a pour spout. Let sit for about 20 minutes and skim off any visible fat from the top. Pour sauce into sauce pan over medium heat. Mix cornstarch with 1/4 cup water and add slowly to the sauce. Continue to stir, making sure there are no clumps. Sauce will thicken once mixture is hot enough, make sure not to boil over 1 minute as the cornstarch will break down.
4. Shred meat with two forks and pour sauce over the meat. Eat as is or make it into a sandwich.
Source
Author: Recipe from: Noble Pig | Serves: 6-8
Slow-Cooker Honey-Soy Pulled Pork
1 6-7 lb Pork butt, fat trimmed
1-1/4 cups Clover honey
1/2 cup Soy sauce, reduced sodium
1/4 cup Distilled white vinegar
1/4 cup Brown sugar
4 Tbs Dried basil leaves
3 Tbs Garlic, minced
1/4 cup Cornstarch
1. Trim pork butt of all extra fat and place meat in slow-cooker.
2. In a separate bowl, combine honey, soy sauce, vinegar, brown sugar, basil and garlic. Pour on top of meat.
3. Set slow-cooker on low for 6 hours. When done, remove meat and pour sauce into a large pyrex bowl, preferably with a pour spout. Let sit for about 20 minutes and skim off any visible fat from the top. Pour sauce into sauce pan over medium heat. Mix cornstarch with 1/4 cup water and add slowly to the sauce. Continue to stir, making sure there are no clumps. Sauce will thicken once mixture is hot enough, make sure not to boil over 1 minute as the cornstarch will break down.
4. Shred meat with two forks and pour sauce over the meat. Eat as is or make it into a sandwich.
Source
Author: Recipe from: Noble Pig | Serves: 6-8
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com