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04-13-2013, 09:44 AM
Re: (...)
What's on the menu for everyone today??
Whooooeee, taxes are done, signed, sealed and on their way. We WILL have a better method next year so we don't have to hurry home!
I thawed out a steak yesterday to go with the l/0 creamed spinach from the Mushroom burger, but....Roy really like the spinach. So, plan B is to do something with the steak or make Sunday's dinner today.
Found a pork sirloin roast the other day in the freezer while I was going thru the #3 Grilling book (5-spice chicken on cover) and I haven't made the Southest Asian Pork Loin and it looks good.
Decisions, decisions.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Tonight we're having Mushroom Pork Marsala with buttery noodles and asparagus. It's been a long time, and William brought the last year's sage to the house and it's HUGE!
Daphne
Keep your mind wide open.
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Tony's got all sorts of tomato items out and various meat thawing (ground beef, ground pork, italian sausage) so I think it's more lasagna!
By the way Jean, left you a post on FB about today's horse racing schedule! Two HUGE races, one on regular NBC and one on NBC Sports, 1:30pm and 3:00pm (Pacific), respectively.
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Oh, I'm so glad I came on to post a thread, Trixxee!!!! Thanks. I'll set my timer!!
And, dinner is decided - it's not raining right now, so I'm going with the steak and a pineapple rice dish from one of the grilling books.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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No idea. Will probably just catch something on the run or soup and sandwich later. Have shopping to do for vacation.
Maryann
"Drink your tea slowly and reverently..."
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Well since Friday didn't turn out as we planned(It was pizza and beer) Today we will have the egg plant pecorino and pear salad and the wine of course
Cis
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My wife's cooking a new one tonight, Enchilada soup with Fiesta Rice.
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Oh I need to make that Enchilada soup for Derek.
But tonight we're having pasta with creamy garlic sauce and grilled chicken.
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We both loved the Pineapple rice from one of the Grilling books (has Best Ever BBQ chicken on cover) - combination of pineapple juice + sugar (at first I cut it in half, then went ahead and added the other tsp. of sugar and wasn't too sweet), red pepper flakes, lime and cilantro??? All the flavors in one bite - just yummy!! Had it with Rib eyes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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That does sound good! I'll have to look that up.
Daphne
Keep your mind wide open.