Wow, I had so much fun playing with my food yesterday!!! This is what my island looked like about 4:30 p.m.
![[Image: Apr224timersatonece_zpse21160a0.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr224timersatonece_zpse21160a0.jpg)
I marinated 2 pieces of salmon in a vodka mixture, brined 2 pork chops for 3 hours then marinated them in C@H's Drunken Pork kebabs sauce. Rubbed red bell pepper and red onion w/olive oil and smoked the whole kit and kaboodle.
![[Image: Apr22Salmonandporktosmoke2_zps4a6c7b10.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22Salmonandporktosmoke2_zps4a6c7b10.jpg)
![[Image: Apr22smkdveggiesforpizza2_zps6d1f99c4.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22smkdveggiesforpizza2_zps6d1f99c4.jpg)
And, this was dinner -
![[Image: Apr22Smkdsalmonandbarley1_zpsc4e43412.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22Smkdsalmonandbarley1_zpsc4e43412.jpg)
I've never smoked pork chops like that - brining, marinating in BBQ sauce, then smoking, Very nice.
So, the salmon and veggies will go on pizza today. My poor fridge is so full of food! I also (don't know why
) defrosted chix wings to play with buffalo wings pizza. What a week this will be.
![[Image: Apr224timersatonece_zpse21160a0.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr224timersatonece_zpse21160a0.jpg.html)
I marinated 2 pieces of salmon in a vodka mixture, brined 2 pork chops for 3 hours then marinated them in C@H's Drunken Pork kebabs sauce. Rubbed red bell pepper and red onion w/olive oil and smoked the whole kit and kaboodle.
![[Image: Apr22Salmonandporktosmoke2_zps4a6c7b10.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22Salmonandporktosmoke2_zps4a6c7b10.jpg.html)
![[Image: Apr22smkdveggiesforpizza2_zps6d1f99c4.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22smkdveggiesforpizza2_zps6d1f99c4.jpg.html)
And, this was dinner -
![[Image: Apr22Smkdsalmonandbarley1_zpsc4e43412.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Apr22Smkdsalmonandbarley1_zpsc4e43412.jpg.html)
I've never smoked pork chops like that - brining, marinating in BBQ sauce, then smoking, Very nice.
So, the salmon and veggies will go on pizza today. My poor fridge is so full of food! I also (don't know why
) defrosted chix wings to play with buffalo wings pizza. What a week this will be.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
