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Glazed brussel sprouts
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Did anyone else see this one? Jean, this looks/sounds like something you have made. (or should
 )http://appetiteforlife.msn.com/recipes/d...c_id=msnhp
Maryann
"Drink your tea slowly and reverently..." 
Don't think I have, but it's saved, that's for sure. Sounds really good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Jean, the last time I purchased miso paste, I didn't use it fast enough and had to throw it out. Do you think I could make ice cubes with it like I do for tomato paste and pesto?
I can't wait to try this recipe, but have to get the miso paste first. For anyone who doesn't love brussel sprouts, I'm betting this recipe would work with green beans as well.
Maryann
"Drink your tea slowly and reverently..."
I don't think it works. I hope Denise sees this one - I split my miso with her when we met up at New Years and she tried to freeze some of it, I think and I don't believe it works. The pkg. is still in my fridge. Guess I'd better look at it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Hi sorry I'm late. No it won't freeze. It get colder than when in the fridge, but still pliable. Jean gave me 1/2 of hers and I froze it in 2 Tbs portions back in January. I will admit I used some last month and it was fine
 not sure how long it will last though, but being that its fermented it should last a while.
Hmmm, guess I'll just have to find more uses for it, then. Thanks for the info. Guess I'll just keep it in the fridge.
Maryann
"Drink your tea slowly and reverently..."
HHmm now I want to make the miso glazed pork tenderloin again.
No stop it...must get back to Jean's Bday dinner! |
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