Ramos Fizzes
* Exported from MasterCook *
Ramos Fizzes
Recipe By :Sue Mitchell Ayers, 1970s
6 oz. gin
2 oz. white creme de cocoa
2 oz. triple sec
4 oz. sweet & sour
2 egg whites
6 oz. half & half
Add all ingredients in a blender & add lots of ice. Blend.
Man, we loved these watching football years ago. (just found "GO BEARS" on one of the copies of this recipe - so that would have been in the early 80s. But, I do remember drinking these with my girlfriends, Coleenie, Susan and Cathy earlier than that, so sometime in the 70s.
Have fun all - and for those who have never tried them, you really should at least once in your life...
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Over the years, I just do a half batch at a time, so there is room in the blender for lots of ice - we love them really slushy!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com