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05-16-2013, 09:34 AM
Re: (...)
What's on the menu for everyone today??
Had a pkg. of Italian steak in the freezer (from grilling book) so we'll have in a sandwich and also the rustic potato salad, I made 1/2 a batch yesterday. Easy dinner today.
Tornadoes hitting Texas - stay safe, all you Texans!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I thought I knew what I was going to make but now I'm up in the air.
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We will be having leftover jerk chicken and fresh steamed broccoli. I'm thinking that chicken will be really good at room temp.
Maryann
"Drink your tea slowly and reverently..."
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Thursday - not Thusday....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
This is what we are having. Blackened Chicken Burritos. BOGOF coupon.
http://www.flickr.com/photos/obitran/1317496908/
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Wow Trixxee, those burritos look yummy!
We are having Roasted Chicken Thighs with Garlic, Lemon, and Rosemary. Roasted Potato Wedges and some green beans and corn.
"Time you enjoy wasting is not wasted time."
Laura
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I let William make me a good burger and fries. He is too good to me. He knows the stress I'm under. We don't talk about it, but he knows. Today, he texted me on my way home that the deck and wine were waiting on me.
Daphne
Keep your mind wide open.
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Daphne, What a sweet, sweet man!
Not much here. Salmon burgers and tatertots! Maybe a salad to make it all seem ok.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Erin, yes, he's one of the good ones!
Daphne
Keep your mind wide open.
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We did spring rolls (homemade) with standard Chinese mustard and sweet and sour sauce using rice wrappers. (we Iike regular better). We also used Ming Sai's plum sauce under his Poblano brand. HOT as h#ll. We got as a gift at a brunch he hosted in LA. Absolutly a delightful chef!
"He who sups with the devil should have a. long spoon".
