I really had fun this morning after being frustrated with a box of pie crusts that I did not want!!
June 11 Cooking day
HoHo, Roy’s not the only engr. In the family! Pillsbury calls for the little taco shells to be moved from the griddle and draped over a glass, so this is what I came up with and it worked great! I was going to use Pillsbury sheet of dough as called for, but Safeway thought they knew better and sold Roy the wrong product. Thankfully, I made pizza dough this morning, so used it instead. BIG MISTAKE! Now Roy wants these silly little things for all kinds of tacos.
The shells forming over the shot glasses
Moved from the glasses and wedged between rungs on cooling rack to hold shape
Corn Chip taco ready to be devoured
then on to the first pie dough round:
Making Honey, Rosemary & Sea Salt Flatbreads
Ready to bake
With Willie
Flatbreads – rectangles and triangles
2nd pie dough round for chocolate pie crust
Pillsbury pie crust topped with cocoa and powdered sugar
Fold crust in half and then half again – then begin kneading together
This is about half way thru the kneading
Now it is chilling and ready to be used!!
I searched the Pillsbury website to see what to come up with pie crusts and found the chocolate pie idea which they suggest using as “ The end result is crisp and slightly sweet pie crust nacho chips. Perfect for being drizzled with some chocolate, caramel or anything you like. “
They also suggested the Honey, Rosemary and Sea salt flatbread sticks.
What a fun morning – sorry this is so long and involved, but I think kind of interesting.
June 11 Cooking day
HoHo, Roy’s not the only engr. In the family! Pillsbury calls for the little taco shells to be moved from the griddle and draped over a glass, so this is what I came up with and it worked great! I was going to use Pillsbury sheet of dough as called for, but Safeway thought they knew better and sold Roy the wrong product. Thankfully, I made pizza dough this morning, so used it instead. BIG MISTAKE! Now Roy wants these silly little things for all kinds of tacos.
The shells forming over the shot glasses
Moved from the glasses and wedged between rungs on cooling rack to hold shape
Corn Chip taco ready to be devoured
then on to the first pie dough round:
Making Honey, Rosemary & Sea Salt Flatbreads
Ready to bake
With Willie
Flatbreads – rectangles and triangles
2nd pie dough round for chocolate pie crust
Pillsbury pie crust topped with cocoa and powdered sugar
Fold crust in half and then half again – then begin kneading together
This is about half way thru the kneading
Now it is chilling and ready to be used!!
I searched the Pillsbury website to see what to come up with pie crusts and found the chocolate pie idea which they suggest using as “ The end result is crisp and slightly sweet pie crust nacho chips. Perfect for being drizzled with some chocolate, caramel or anything you like. “
They also suggested the Honey, Rosemary and Sea salt flatbread sticks.
What a fun morning – sorry this is so long and involved, but I think kind of interesting.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com