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06-19-2013, 10:19 AM
Re: (...)
What's on the menu for everyone today??
We're making a run to Umatillo today with Sharon and Bob and then come back to, I hope, Tagaris Winery and have a glass of wine and their flatbread... yummy!
http://www.tagariswines.com/menu.html
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I think I'm declaring Wednesdays Burger Wednesdays. Tonight it's a Bobby Flay take-off on a Philly sandwich (provolone, peppers, onions).
http://www.foodnetwork.com/recipes/bobby...index.html
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Jean, you and Sharon are having too much fun!
We went out to the local tavern for a quick bite. I had bruschetta with shrimp, crab, apple and avocado and a cosmo. John had beer cheddar soup and a salad with arugula, feta, and watermelon and a Corona. It was all good, but not particularly memorable.
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All I can say is "where are we going to put all this wine and booze" and "burp".
I have sourdough starter (thank you Jean), leftovers from lunch (thank all those without hollow legs), and lots of wonderful beverage material!
I'm looking for a nap!
You only live once . . . but if you do it right once should be enough!
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Quote:
I have sourdough starter (thank you Jean)...
That's our Sharon: even her bread relies upon special fermentation.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 9,484
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Labs . . . it's a tough job, but somebody has to eat/drink all the fermented stuff in the world! I'm doing my part!
You only live once . . . but if you do it right once should be enough!
