Making a batch tomorrow to take out on the boat, with wine of course 
How can you pack it and keep it crispy?
How can you pack it and keep it crispy?
Cis
Empress for Life
Empress for Life
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Keeping Spanakopita Crispy
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Wish I could help Cis - but the only time (darn near every wedding) I made spanakopita was to bake at last minute before serving. Hopefully someone will have the answer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Maybe something like one of those "Krispy Kans" used for crackers?
![[Image: jv2a.jpg]](http://img841.imageshack.us/img841/3791/jv2a.jpg)
If blueberry muffins have blueberries in them, what do vegan muffins have?
I always put parchment paper between the layers.
Practice safe lunch. Use a condiment.
After they're baked, Lorraine??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Yes, after they are baked and cooled. I don't know if an insulated bag would keep them warm enough (I've never used one), but , at the very least, they are not touching each other.
Practice safe lunch. Use a condiment.
Thanx, I'll try it!
Cis
Empress for Life
So, how did it work out?
Practice safe lunch. Use a condiment.
They still didn't stay real crisp, maybe better than the first time though
 Not a one left over, so what does that tell ya
Cis
Empress for Life
Good for you, Cis - and how many fish did you catch?????? and what kind?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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