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Saturday's Dinner, 6/22/13??
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What's on the menu for everyone today?
We're having leftover ribs and baked beans and melon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
I would like to do something from the new issue, but short on time today, so we will be having Asian Pork Satays with Sticky Rice from Cuisine Tonight, with a side of Asian slaw.
Maryann
"Drink your tea slowly and reverently..." 
Not motivated yet .trying to get settled back in.
Everything will be all right in the end. So if it is not right, then it's not yet the end.
06-22-2013, 05:07 PM
Re: Re: Saturday's Dinner, 6/22/13?? by mjkcooking (Not motivated yet .t...)
Reservations
 Had to come in an hour earlier today (5:30) because of a time change of an event. Now I have to stay an hour later for my tenderloin dinner because of another time change. I hate 13 hour days. Longhorn wins. The popcorn shrimp is calling my name. Still haven't seen the new issue. PJ
PJ
I got my beef back ribs thawed so they are in the smoker as we speak. I am hoping 6 hours will be enough. I am using the 3-2-1 method.
Also grilling some corn and making cilantro lime butter to coat them.
Chicken with almond butter sauce, baked potatoes and a salad.
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