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06-22-2013, 09:00 AM
Re: (...)
What's on the menu for everyone today?
We're having leftover ribs and baked beans and melon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I would like to do something from the new issue, but short on time today, so we will be having Asian Pork Satays with Sticky Rice from Cuisine Tonight, with a side of Asian slaw.
Maryann
"Drink your tea slowly and reverently..."
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Not motivated yet .trying to get settled back in.
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Reservations
Had to come in an hour earlier today (5:30) because of a time change of an event. Now I have to stay an hour later for my tenderloin dinner because of another time change. I hate 13 hour days.
Longhorn wins. The popcorn shrimp is calling my name.
Still haven't seen the new issue.
PJ
PJ
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I got my beef back ribs thawed so they are in the smoker as we speak. I am hoping 6 hours will be enough. I am using the 3-2-1 method.
Also grilling some corn and making cilantro lime butter to coat them.
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Chicken with almond butter sauce, baked potatoes and a salad.