A "Wish I'd of Thought of This" moments
#5
  Re: (...)
In the hints dept. of this month's issue, Michael Vaughn suggested soaking skewers in a wine bottle - what a great idea!

[Image: 2013-06-26233824_zps03a63bc1.jpg]

He suggested corking it to keep them submerged, but mine are longer, so just put plastic wrap around the top.

Before I was laying them in a 1/4-sheet pan with water and a dish set on top to keep submerged. And, we 'often' have empty wine bottles available...............................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: A "Wish I'd of Thought of This" moments by cjs (In the hints dept. o...)
You are to funny ! But a great idea I freeze mine after soaking a bunch
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#7
  Re: Re: A "Wish I'd of Thought of This" moments by mjkcooking (You are to funny ! ...)
hmmm, that's a good idea, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Re: A "Wish I'd of Thought of This" moments by cjs (hmmm, that's a good ...)
Marye, I do the same exact thing! When I buy a new pack, I soak the whole thing and freeze.
Daphne
Keep your mind wide open.
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