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T.G.I.F. Dinner, 7/5/13??
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So, what's on the menu for today - I'll bet a lot of leftovers!!
 We have about 3 days of leftovers to play with - starting with the clam linguini from night before last. And, gelato every night I think!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
We haven't had a grilled veggie muffaletta in a while, so think that might be dinner. I like to grill zukes, red and yellow peppers, and creminis, layer with two cheeses, sliced tomatoes and pesto on a hollowed out Italian loaf. Yummy.
Maryann
"Drink your tea slowly and reverently..." 
BLT's are in my near future. Beyond that, I have no idea. It's another gorgeous day, so I plan on spending a lot of time on the deck reading and dodging dragonflies! LOL!
Daphne
Keep your mind wide open.
That sounds good, Maryanne! We're heading to CT to celebrate my sister's (and Picky's late brother's) grandson's 2nd birthday. Anyone following that- Picky and I share a nephew. HOT. Here and there. So we'll eat whatever they give us, and I'll be happy to be on the other end for a change
PJ
PJ
Good for you, PJ - it's nice to be on the other end once in a while!!
Maryann, those sound so summery and good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Pizza!! And I made the dough from the recipe Karyn posted a link for Crispy Bar-Style Pizza. I made the dough on Tuesday and let it rest inside a zip lock since, just like the recipe said. I just hope it rises. I divided it into 4 balls, but are leaving two out. Fingers crossed for us!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Congratulatons Barbara!!! Yipee another pizza convert in the group!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Panko chicken with a spicy glaze (lemon, honey, garlic, tabasco) with asparagus and corn on the cob.
Steak night. Grilled rib-eye with hickory smoke and that delicious steak sauce from issue #98, potato, asparagus.
Well since it's 36 degrees cooler I'm making pizza! Dough thawed last night so pulled it out a couple of hours ago to rise a bit. I've never frozen pizza dough so hope this works
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