Hi..I'm new to this forum and am looking for a recipe for BLT Pasta Salad from I believe the August 2012 issue. Can anyone help me?
BLT Pasta Salad
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Here you go. It was in issue 94, page 39.
BLT Pasta Salad with creamy bacon dressing To keep the dressing from curdling, be sure to cool the bacon drippings to room temperature before adding to the mayonnaise. Makes 20 servings (about 15 cups) Total time: 30 minutes COOK: 1 lb. dry campanelle pasta 1 lb. thick-sliced bacon, diced WHISK: 1/2cup mayonnaise 2 Tbsp. minced shallots 2 Tbsp. minced fresh basil 2 Tbsp. cider vinegar 2 tsp. sugar Salt and black pepper to taste STIR IN: 4 cups chopped romaine lettuce 4 cups halved grape tomatoes Cookpasta in a large pot of boiling salted water according to package directions. Transfer pasta to a bowl of ice water; drain well. Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer bacon to a papertowel-lined plate. Reserve 3 Tbsp. drippings; set aside to cool. Whisk together mayonnaise, reserved drippings, shallots, basil, vinegar, and sugar in a large bowl; season with salt and pepper. Stir in pasta, romaine, tomatoes, and bacon; toss to coat. Season salad with salt and pepper. Per serving: 243 cal; 14g total fat (3g sat); 21mg If you haven't already done so, it is really helpful to download the index, it has all the recipes and the issues. I posted the address a while back, but now I can't find the post. Maybe someone with better search skills can bring it up.
Crap! Just copied it up to post!!! Thanks Alina - you've made Mary very happy, I'm sure.
Welcome to the forum, Mary and I hope you'll come back often.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Sorry, did not mean to have you do extra work. It is just so easy to copy and paste from the archive.
Doesn't this sound good, It's on my to do list.
Welcome Mary! Come back and get acquainted.
Maryann
"Drink your tea slowly and reverently..."
Way to go again, ladies!
Hi to a new Mary! I hope you come back and enjoy the forum!
Daphne
Keep your mind wide open. |
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