Cuisine at home Forums › › General Discussion › Cooking v
Food for thought???
Thread Modes
Food for thought???
Harborwitch Offline
Master Chef
Posts: 9,484
Threads: 21
Joined: Apr 2006
#9
08-15-2013, 09:55 PM   Re: (...)
I thought this was interesting



<a href="This" >http://www.today.com/food/schmear-genius-couple-bets-mini-bites-will-change-way-you-6C10925573</a>
You only live once . . . but if you do it right once should be enough!
Website Find
Reply
labradors Offline
Master Chef
Posts: 8,576
Threads: 17
Joined: Jul 2007
#10
08-15-2013, 10:20 PM   Re: Food for thought??? by Harborwitch (I thought this was i...)
Cool! Thought those would already have existed, but maybe not.

HERE is a working link.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Find
Reply
Mare749 Offline
Master Chef
Posts: 12,139
Threads: 28
Joined: Nov 2006
#11
08-15-2013, 10:28 PM   Re: Re: Food for thought??? by labradors (Cool! Thought those...)
They sound great. Might be something to try at home.
Maryann

"Drink your tea slowly and reverently..."
Find
Reply
cjs Offline
Master Chef
Posts: 33,877
Threads: 126
Joined: Jan 2006
#12
08-16-2013, 09:36 AM   Re: Re: Food for thought??? by Mare749 (They sound great. Mi...)
I agree, Maryann! Sound good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Find
Reply
jodybarnett Offline
Saute Chef
Posts: 52
Threads: 0
Joined: Aug 2013
#13
08-16-2013, 10:17 AM   Re: Re: Food for thought??? by cjs (I agree, Maryann! So...)
sounds like bakery idea right out of Seinfeld!
Find
Reply
Gourmet_Mom Offline
Master Chef
Posts: 20,453
Threads: 1
Joined: Nov 2007
#14
08-16-2013, 12:12 PM   Re: Re: Food for thought??? by jodybarnett (sounds like bakery i...)
What a cool idea! Yum!
Daphne
Keep your mind wide open.
Find
Reply
Harborwitch Offline
Master Chef
Posts: 9,484
Threads: 21
Joined: Apr 2006
#15
08-16-2013, 02:03 PM   Re: Re: Food for thought??? by labradors (Cool! Thought those...)
Thanks Labs - I think my internet belched at the wrong time.

I am thinking about these . . . how fun. I see rye bagels with that Reuben dip inside! Lots of fun thoughts - but I wonder if storage becomes a problem - I'd have to make really small batches.
You only live once . . . but if you do it right once should be enough!
Website Find
Reply
Mare749 Offline
Master Chef
Posts: 12,139
Threads: 28
Joined: Nov 2006
#16
08-16-2013, 02:45 PM   Re: Re: Food for thought??? by jodybarnett (sounds like bakery i...)
Quote:

sounds like bakery idea right out of Seinfeld!



I was just thinking the same thing!
Maryann

"Drink your tea slowly and reverently..."
Find
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)