BBQ help
  Re: (...)
Having a few friends and family over for a barbecue today. I seem to have forgotten some essentials. Do you rinse the chicken after the brining process? Do you barbecue the chicken, skin side down first or skin side up? How often should you turn the chicken?
I always go brain-dead when I'm having company
Empress for Life
  Re: BBQ help by farnfam (Having a few friends...)
Yes, I always rinse after brining, Cis - Gotta say when I saw the title of your thread I thought, "OH NO, Cis dumped her grill again!!!!"

I start skin side down and get good browning on both sides and then depending on how hot your grill 'grills' turn down burner under the chicken or finish with indirect heat. I turn chicken halves ~15-20 minutes after browning. Chicken pieces, I turn 5 to 8 minutes.

Hope that helps and I'm sure others will have some ideas for you also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: BBQ help by cjs (Yes, I always rinse ...)
Ditto to what Jean said.
Practice safe lunch. Use a condiment.
  Re: Re: BBQ help by Lorraine (Ditto to what Jean s...)
Thanks friends, will follow your suggestions
Empress for Life

Forum Jump:

Users browsing this thread: 1 Guest(s)