The Mind of a Chef
#10
  Re: (...)
I am so behind the times when it comes to TV, so most of you have probably already seen this series with David Chang, narrated by Anthony Bourdain, from 2012 and aired on PBS.

But...if you have not, it is currently on Netflix and could possibly be found on Hulu or some other network. I found it fascinating.
Maryann

"Drink your tea slowly and reverently..."
Reply
#11
  Re: The Mind of a Chef by Mare749 (I am so behind the t...)
We watch it Saturday mornings on PBS, and love it!
Practice safe lunch. Use a condiment.
Reply
#12
  Re: Re: The Mind of a Chef by Lorraine (We watch it Saturday...)
I'll have to check into that! Thanks!
Daphne
Keep your mind wide open.
Reply
#13
  Re: Re: The Mind of a Chef by Gourmet_Mom (I'll have to check i...)
Hmmmmm, Sat. a.m. PBS Thanks Maryann and Lorraine for the head's up.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#14
  Re: Re: The Mind of a Chef by cjs (Hmmmmm, Sat. a.m. PB...)
I really liked the show they did about cooking eggs and would like to try some of the methods.
Maryann

"Drink your tea slowly and reverently..."
Reply
#15
  Re: Re: The Mind of a Chef by Mare749 (I really liked the s...)
Have to check it out. Sounds interesting, any idea on time on PBS?
Reply
#16
  Re: Re: The Mind of a Chef by iBcookin (Have to check it out...)
Done for ths season. Here's a lnk:

http://video.pbs.org/program/mind-chef/
Practice safe lunch. Use a condiment.
Reply
#17
  Re: Re: The Mind of a Chef by Lorraine (Done for ths season....)
Made the puffed egg for lunch today. Although I did not have Chang's fancy canister, (to whip the eggs and add air) I found that a regular whisk worked pretty well. It didn't puff up as nice and round as his, but it did puff and tasted pretty good in a bowl with some chicken broth.
Maryann

"Drink your tea slowly and reverently..."
Reply
#18
  Re: Re: The Mind of a Chef by Mare749 (Made the puffed egg ...)
hmm, maybe reruns....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)