Oh My - plateonline.com new recipes!!
#6
  Re: (...)
I love fritters and look what plateonline is offering in it's new newsletter!!! I'm in trouble.

Plate plats du jour – plateonline.com newsletter!!

Apple sweet potato fritters with maple mayonnaise
Chefs/Owners Steve & Lara Atkins, Kitchen Table Bistro, Richmond Vt.

Smoky Cheddar and apricot fritters
Chef Chris Pandel, The Bristol, Chicago Ill.

Green olive, country ham and Gruyère fritters
Executive Chef Ben Barker, Magnolia Grill, Durham N.C.

Smoked bass fritters with wild arugula salad, fennel, Niçoise olives and sherry vinaigrette
Chef/Owner Greg Hardesty, Room Four, Indianapolis Ind.

Ricotta dessert fritters with huckleberry sauce
Chef/Owner Joseph Scarpone, Sovalo, Philadelphia Pa.

Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Oh My - plateonline.com new recipes!! by cjs (I love fritters and ...)
No, Roy is in trouble! LOL!

Let the experiments begin!
Daphne
Keep your mind wide open.
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#8
  Re: Re: Oh My - plateonline.com new recipes!! by Gourmet_Mom (No, Roy is in troubl...)
Hahaha lol!! Daphne nailed it

Do the green olive one first please
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#9
  Re: Oh My - plateonline.com new recipes!! by cjs (I love fritters and ...)
The magazine this month is amazing too - almost all corn recipes.
Did I mention: Deep Fried Corn on the Cob? Smeared with Buffalo butter and sprinkled with cotija cheese! OMG!

Boy that yellow was a bad bad move.
You only live once . . . but if you do it right once should be enough!
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#10
  Re: Re: Oh My - plateonline.com new recipes!! by DFen911 (Hahaha lol!! Daphne ...)
Got their email. Wouldn't mind trying each of those recipes.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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