We had dinner at a confusing double restaurant called J. Sheekey. We had apps in one , shopped an hour and had the main course in the other.
I had razor clam with sea beans/sea Vegis with smokey chriso in brown butter.
Jane had Bibb lettuce, blu cheese, hazelnut salad with truffle dressing.
I had halibut sautéed and baked on a bed of sautéed white leeks.
Jane had Dover sole w/lemon caper sauce and buttered spinach.
Delicious! I have new respect for British cooking.
We had a Touraine Sauvignon Blanc, from Loire.
I had razor clam with sea beans/sea Vegis with smokey chriso in brown butter.
Jane had Bibb lettuce, blu cheese, hazelnut salad with truffle dressing.
I had halibut sautéed and baked on a bed of sautéed white leeks.
Jane had Dover sole w/lemon caper sauce and buttered spinach.
Delicious! I have new respect for British cooking.
We had a Touraine Sauvignon Blanc, from Loire.
"He who sups with the devil should have a. long spoon".
