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09-17-2013, 09:08 AM
Re: (...)
What's on the menu for everyone today??
Today is travel day - we're catching up with Denise & Derek in Wenatchee. Hmmmnn, who SHALL we call this time.......
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Have fun!
Tony made his tri tip chili last night for tonight. Think we will skip the cornbread this time. Waistline does not need it.
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Have a great time and safe travels!
We are grilling strip steaks tonight and topping with anchovies, butter, and mushrooms. Baked potato and a salad on the side.
Maryann
"Drink your tea slowly and reverently..."
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Oh good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Have a safe trip Jean.
We're on the same page Maryann.
Tonight it's a grilled rib-eye with anchovy-butter, maitake mushrooms, potato confit and asparagus. I bought some criminis, just in case Carylann balks at the maitakes.
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Double yeah!! Thanks guys
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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*whips out the Rolodex and spins it....*
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Have fun, gals and guys! Shrimp risotto(lots of lobster stock in freezer, when did I find time to make that?) with asparagus and peas. salad on the side with maple balsamic dressing. And I have some beautiful lemon basil, I can taste it now! No, I'm not feeding Picky but my sister in law who is always so happy when she doesn't have to make a boring dinner for my brother, who isn't as picky as Picky but close!
PJ
PJ
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PJ, that sounds like a very tasty dinner! How do you make maple balsamic dressing, please?
Maryann
"Drink your tea slowly and reverently..."
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I'd like to know also, I have one and would love to compare.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com