Tuesday's Dinner, 9/24/13??

[cjs]

What's on the menu for everyone today??

I found 2 goodies at D-Olivo's kiosk in the Pybus Market (which is a fantastic market in Wenatchee) - Jalapeno White Balsamic Vinegar and a Garlic Olive oil, which were wonderful sampled mixed together. So, I think I'll braise my pork ribs over a little chicken stock, then grill them with this combination. Very simple. Also, making some sourdough bread or something today.

[DFen911]

Tonight's dinner involves chicken legs. That's as far as I got I'm thinking about grilling them then basting with hotwing sauce and putting bleu cheese crumbles over them.

[Trixxee]

Cheese ravioli with two sauces- marinara + alfredo. And a salad.

[losblanos1]

I'm hankering for a big ol' fat juicy steak right now, but I have to stick with the menu plan. Tonight it's a new one for us, from issue #95, Chicken & Noodles with tarragon and chives. I'm also making the buttermilk scones as a side. Grilling a steak would be so much easier.

[cjs]

Yes, it would and I have grilled Waygu steak I had to put in the freezer 'cause we had too much food,