Poor Bill!!
Lab's do you have a favorite cornbread recipe? I know it's such a personal preference, but I think I've posted our favorite from my old friend, Bill Burr.
Burr's Red Chile Cornbread
3/4 cup cornmeal
3/4 cup a.p. flour
1 T. chile powder
1 1/2 teaspoons baking power
1/4 cup sugar
1/4 teaspoon salt
1 egg -- slightly beaten
3/4 cup milk
2 T. melted butter -- cooled slightly
1 can corn or Mexicorn -- (7 oz.)
4 squirts hot pepper sauce -- optional
Preheat oven to 450°F.
Place cornbread skillet in oven and heat while preparing batter.
In a medium-large bowl, toss together cornmeal, flour, chile powder, baking powder, sugar and salt.
Add egg, milk, butter, corn & optional hot pepper sauce.
Stir until just mixed. Remove cornbread skillet from oven and coat with Pam.
Ladle batter into mold.
Bake 10 minutes or until bread is golden brown, tips begin to crack and cake tester comes clean when inserted in center. Remove pan from oven. Carefully lift out muffins and place on a cooling rack. Serve immediately or at room temp.
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Now, you have me wanting cornbread.....