Thursday's Dinner, 10/24/13??

[cjs]

What's on the menu for today?

I have a 1/2 cup sourdough left from feeding yesterday, so we're having hotcakes & bacon and later a bowl of Mexican chili.

[Harborwitch]

I have some cooked potatoes and I have some ground beef. It will depend on how I feel after work today. I have no idea what we'll be doing today so I'm reserving judgement. It could be breakfast for dinner.

[Trixxee]

What about beef and potato tacos, Sharon?

Leftover chipotle cream pasta and chicken for me, pizza for Michael. Last night of being left to our own devices.

[Mare749]

We have a few slices of pork loin left (I sent the rest home with my dad) so am making Cuban sandwiches tonight and a chopped salad. Time to clear out the fridge.

[Lorraine]

Quote:

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Time to clear out the fridge.

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Had to do a Sam's run, and got back late. I had a chicken, so stuck some fresh herbs and garlic up it's butt, and it's in the oven. Sam's had beautiful, cheap asparagus (Hello Blaine )mashed sweet potatoes, gravy, that's it.

[cjs]

Who runs out of maple syrup????????????????? (me ) For heaven's sake...so, went with sandwiches instead of beautiful sourdough pancakes. Piddle!

[losblanos1]

Tonight it's grilled rib-eye and asparagus (Hello Lorraine ).

[karyn]

We had bacon, blue cheese burger skins. They were delicious, but since I made them in tiny new potatoes rather than large russets, they were more effort than I can justify for a weeknight dinner. However, since I have my book club tonight, I planned on bite-sized, and did kill two birds with one stone!

[Gourmet_Mom]

Sharon, you have the making of Hamburger Pie! My recipe is slightly different from Jean's, but I'm sure it's just as good! We LOVE IT! As a matter of fact, I'm making it this weekend! It's in the Chef's Journey book!

[pjcooks]

Haddock pie with scallops, lobster and shrimp, fresh rolls and maple glazed carrots-I don't dare run out of maple syrup here!

PJ