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T.G.I.F. Dinner, 10/25/13??
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What's on the menu for everyone today??
Making pizza here with the leftover chicken Carinci - it's been a long time since we've had pizza... 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
We have guests coming so gonna be a simple dinner since not sure what time they will arrive. So doing the continental burger from the Burger Project and roasted Caesar potato salad
Cook's night off here! Hubby tried to get me to do soups and sammies, but I kept saying NO. If it can't be reheated in the microwave or the toaster oven, it aint going to get made.
I see creamed spinach on the daily specials for Bobby Chez so I'm picking me up some of that and a chicken pot pie. Oh yeah! Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Mmmm chicken pot pie
Cis
Empress for Life 
We might do tomato soup and grilled cheese tonight. Sounds good to me at least.
Maryann
"Drink your tea slowly and reverently..."
It's a work day for us, so it will be clean out the fridge, and heat anything I find.
Practice safe lunch. Use a condiment.
I think Tony is making salisbury steak and a big salad.
Tony's home! Family's happy!
Forgot to add - lazy day here,too. I'm making a large pizza so we can have a couple slices later, too!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
I received issue # 102 yesterday and took it to work today so that I could study it. There are some pretty good looking recipes, in fact I was going to make a dish called Steak de Burgo w/ mushrooms from it, but Safeway did not have beef tenderloin. So tonight it's rosemary chicken with grapes and bleu cheese, potato confit and asparagus.
10-25-2013, 05:50 PM
Re: Re: T.G.I.F. Dinner, 10/25/13?? by losblanos1 (I received issue # 1...)
I hope mine comes soon - I will be able to cook some things from this one - the book will be done and I won't be so crunched for cooking!!!
My, the Chicken Carinci was excellent today. I was a very smart cookie this time - I cut the pizza in half and put it away and we only had 2 slices each. Plenty...we just eat to darn much of a good thing.  ![[Image: Oct25CarinciPIzza_zpsb6a4b2f4.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Oct25CarinciPIzza_zpsb6a4b2f4.jpg.html) I had about a cup of the jus from cooking the chicken and reduced it to about 1/3 of a cup. smeared some on the crust and topped with: 5 oz. MOzz 2 oz. smoked gouda 2 oz. cheddar ~1 cup chicken 1/3 cup minced red onions jalapeno slices 1 oz. Asiago drizzled the rest of the jus over and baked. It was very very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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